Clavibacter nebraskensis
Appearance
Clavibacter nebraskensis | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Micrococcales |
Family: | Microbacteriaceae |
Genus: | Clavibacter |
Species: | C. nebraskensis
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Binomial name | |
Clavibacter nebraskensis | |
Type strain | |
ATCC 27794 CCUG 38894 CIP 105362 DSM 7483 ICMP 3298 JCM 9666 LMG 3700 LMG 5627 LMG 7223 NCPPB 2581 VKM Ac-1404[3] | |
Synonyms[3] | |
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Clavibacter nebraskensis is a species of bacteria in the genus Clavibacter.[1][2] It causes wilt and blight in maize,[4] [5] called Goss's wilt.[6][5]
Genetics
[edit]An annotated nucleotide sequence was expected to be available soon after 2011. The single chromosome is of 3.06 megabases (of which the GC-content is 73.0), mostly collinear, and contains 2 rRNA operons, and 45 tRNAs. As of 2011[update] when a partial annotation was available, it appeared to contain 50 pseudogenes and no insertion elements. A chloride channel is suspected to be a virulence factor.[5]
References
[edit]- ^ a b Vidaver AK, Mandel M. (1974). "Corynebacterium nebraskense, a new, orange-pigmented phytopathogenic species". Int J Syst Bacteriol. 24: 482–485. doi:10.1099/00207713-24-4-482.
- ^ a b Li X, Tambong J, Yuan KX, Chen W, Xu H, Levesque CA, De Boer SH. (2018). "Re-classification of Clavibacter michiganensis subspecies on the basis of whole-genome and multi-locus sequence analyses". Int J Syst Evol Microbiol. 68: 234–240. doi:10.1099/ijsem.0.002492. PMC 5882085. PMID 29160202.
- ^ a b Euzéby JP, Parte AC. "Clavibacter nebraskensis". List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved May 29, 2022.
- ^ Gartemann et al. "Clavibacter michiganensis subsp. michiganensis: First steps in the understanding of virulence of a Gram-positive phytopathogenic bacterium", Journal of Biotechnology, Germany, 16 July 2003. Retrieved on 2011-10-26.
- ^ a b c Eichenlaub, Rudolf; Gartemann, Karl-Heinz (2011-09-08). "The Clavibacter michiganensis Subspecies: Molecular Investigation of Gram-Positive Bacterial Plant Pathogens". Annual Review of Phytopathology. 49 (1). Annual Reviews: 445–464. doi:10.1146/annurev-phyto-072910-095258. ISSN 0066-4286. PMID 21438679. S2CID 207707582.
- ^ "Goss's Wilt of Corn". Crop Protection Network. Retrieved 2021-07-15.