Kya zan hinga

Kyazan hinga

Alternative names	Kyazan chet
Place of origin	Burma
Associated cuisine	Burmese cuisine
Main ingredients	glass noodle mushrooms bean curd skin daylily buds shrimp fish balls
Ingredients generally used	garlic pepper

Kya zan hinga (Burmese: ကြာဆံဟင်းခါး; lit. 'lotus thread soup'), also known as kyazan chet (ကြာဆံချက်), is a dish of glass noodles in chicken consommé in Burmese cuisine. It is made with mushrooms, bean curd skin, dried daylily buds, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime.

See also

• Noodle soup

Further reading

• Virtual Lotus: Modern Fiction of Southeast Asia – Google Books. p. 322.