Steak de Burgo
 | |
| Place of origin | United States |
|---|---|
| Region or state | Midwest |
| Main ingredients | beef tenderloin |
Steak de Burgo is a steak dish and a regional specialty in the Midwest, specifically Des Moines, Iowa. This traditional dish was originally made famous by Johnny and Kay's Restaurant. The dish usually consists of a beef tenderloin either topped with butter, garlic, and Italian herbs, or served in a sauce consisting of those same ingredients.[1][2][3][4]
See also
[edit]
References
[edit]- ^ Howe, Olivia Gonzalez (January 31, 2006). "Jesse's Embers: Steak de Burgo Recipe"[permanent dead link], Des Moines Register. Retrieved January 3, 2016.
- ^ Fales, Andy (February 27, 2013). "Signature Dish: Des Moines' Iconic Steak", WHO TV. Retrieved January 3, 2016.
- ^ Duncan, Jim (July 30, 2009). "Dining Icons: Des Moines' Tourism Niche", Cityview Online. Retrieved January 3, 2016.
- ^ "Steak De Burgo" Archived 2011-07-25 at the Wayback Machine, Iowa Beef Industry Council. Retrieved January 3, 2016.
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