Kue pinyaram
 | This article needs additional citations for verification. (October 2020) |
 Kue pinyaram being sold in traditional market | |
| Alternative names | Panyaram, penyaram |
|---|---|
| Type | Cake, kue |
| Course | Dessert, snack |
| Place of origin | Indonesia |
| Region or state | West Sumatra |
| Main ingredients | Rice flour, corn flour, coconut milk, cooking oil |
Pinyaram, panyaram, or penyaram (Jawi: ڤيڽرام) is traditional kue of Minangkabau in West Sumatra, Indonesia. This dish served during certain occasion, such as wedding parties, Ramadan and Eid al-Fitr. Today, pinyaram can be used as typical souvenir of Minangkabau.[1]
Description
[edit]Pinyaram is made from mixture of white sugar or palm sugar, white rice flour or black rice, and coconut milk, the way to cooked is quite similar like cooking pancake.
.jpg)
Variations
[edit]Pinyaram is mainly divided into two variants, that are pinyaram putih (made from white rice) and pinyaram hitam (made from black rice). But today, pinyaram can be colorful.
See also
[edit]References
[edit]
External links
[edit]- Tentang Pembuatan Pinyaram Archived 2015-09-24 at the Wayback Machine
 | This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |