Fabio Parasecoli
Fabio Parasecoli | |
|---|---|
| Born | 1964 (age 60) |
| Nationality | Italian |
| Alma mater | Sapienza University of Rome (1988), University of Naples "L'Orientale" (1991) and Hohenheim University (2009) |
| Occupation(s) | Academic and author |
| Website | fabioparasecoli |
Fabio Parasecoli (born in 1964) is an Italian academic and author, whose work focusses on the intersectionality of food, media and politics. He is currently a Food Studies professor at NYU Steinhardt.[1][2]
Parasecoli was born in Rome, and studied contemporary Chinese history for two years in Beijing University under a graduate fellowship before obtaining a PhD in agricultural sciences with a focus on gender and nutrition from Hohenheim University. He moved to the United States of America in 1998, initially working as the US correspondent for Gambero Rosso.[2] He later worked as a professor at The New School, before moving to NYU Steinhardt.[1] His 2008 book Bite Me! Food in Popular Culture was praised as "a necessary addition to the analysis of the popular and the edible".[3] His writing style has been criticised as being excessively complicated.[4] In 2018, Parasecoli started a three year long research project examining the renewed interest towards traditional, local and regional food in Poland through a grant received from the National Science Centre.[5] In 2022 he received a grant from the Spanish Ministry of Culture and Sport for a project on cultural heritage and design.[6]
Books
[edit]- Libano: Ritorno al Paradiso (1996). Liber Internazionale Press ISBN 978-8880040422
- Food Culture in Italy (2004). Greenwood Publishing Group ISBN 978-0313327261
- Bite Me: Food in Popular Culture (2008). Bloomsbury Publishing ISBN 9781847884534
- Al Dente: A History of Food in Italy (2014). Reaktion Books ISBN 978-1780232768
- Feasting Our Eyes: Food Films and Cultural Identity in the United States (2016; co-authored with Laura Lindenfeld). Columbia University Press ISBN 978-0231172509
- Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market (2017). University of Iowa Press ISBN 9781609385330
- Food (The MIT Press Essential Knowledge series) (2019). MIT Press ISBN 978-0262537315
- Global Brooklyn: Designing food experiences in world cities (2021; co-edited with Mateusz Halawa). MIT Press ISBN 978-1350144477
- Gastronativism: Food, Identity, Politics (2022). Columbia University Press ISBN 978-0231202077
References
[edit]- ^ a b "Fabio Parasecoli". NYU Steinhardt. Retrieved February 22, 2022.
- ^ a b "Talking Cuisines and Cultures with Fabio Parasecoli". New Jersey Monthly. March 2, 2017. Retrieved February 22, 2022.
- ^ Julier, Alice P. (June 2010). "Review: Bite Me! Food in Popular Culture by Fabio Parasecoli". Food, Culture & Society. 13 (2). doi:10.2752/175174410X12633934463439.
- ^ Carrie, A. Scrufari (November 2018). "Following Food to its Source". Journal of Agriculture, Food Systems, and Community Development. 8 (3): 231–232. ISSN 2152-0801. Retrieved February 22, 2022.
- ^ Kasprzyk-Chevriaux, Magdalena (November 23, 2018). "Eating Is Culture: An Interview with Fabio Parasecoli". Culture.pl. Retrieved February 22, 2022.
- ^ https://www.culturaydeporte.gob.es/dam/jcr:a34d4d52-fb06-472e-b6c3-9fdbd88226e6/04-orden-de-concesi-n-ayudas-hispanex-2022.pdf
External links
[edit]- Parasecoli's personal website
- Food and Popular Culture with Fabio Parasecoli. March 11, 2011. The New School. via YouTube.
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