Petit-Beurre
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The Petit Beurre, or Véritable Petit Beurre, also known under the initials VPB, is a type of shortbread from Nantes, that is best known in France in general and especially in Pays de la Loire. The Petit Beurre of the LU company, which has become a success worldwide[citation needed], is one example in particular. The dry biscuit was invented in 1886 by Louis Lefèvre-Utile in the city of Nantes and was inspired by some English products of the time. The LU Petit Beurre was not the first to appear, and the name is not exclusive to LU[citation needed].
The substantive Petit Beurre is a generic term from the past; it has a hyphen and when it is plural Petit-beurre is often misspelled. It is known in Anglo-Saxon countries as the French Petit Beurre, as "Petibör" or "Pötibör" (as called by Ülker) in Turkey, "Πτι-Μπερ"/ "PteeBer" in Greece, and "פתיבר/Pettiber" in Israel, where a dairy-free version is a popular snack (the removal of dairy products allowing it to comply with Kashrut restrictions).
Le Petit Beurre LU
[edit]Le Petit Beurre LU was invented by Louis Lefèvre-Utile, son of Pauline Lefèvre-Utile, in 1886. A cookie cutter in the form of Petit Beurre was made on September 8, 1886. But Louis Lefèvre did not file the trademark "Petit Beurre LU" until April 9, 1888 to the Nantes Commercial Courts.
Characteristics
[edit]They measure 65 mm long, 54 mm wide, and 6.5 mm thick for a unit weight of 8.33 g. The surface of the biscuit is smooth and has twenty-four indents (four lines with six columns) intermixed with the inscription "LU PETIT-BEURRE NANTES" in three lines. The characters of the writing are intended to be a reminder of the writing books that the grandmother of one of the creators of Le Petit Beurre would read. The biscuit is watered with milk before baking to get a "homemade" look. The thickness of 8 biscuits is equal to the width, which allows a square packaging.
Fabrication
[edit]At its plant in La Haie-Fouassière, about twenty kilometers south of Nantes, LU produces over 9,000 tons of VPB a year, about 1 billion biscuits packaged in 41 million packs of VPB.
Decoration
[edit]Le Petit Beurre LU is decorated with four corners in the shape of ears, fourteen teeth in length, ten teeth in width or fifty-two teeth in total, and presents twenty-four indents in four lines of six. These numbers could be interpreted: the four seasons, the fifty-two weeks of the year, or the twenty-four hours in a day.[citation needed]
Publicity
[edit]One of the most famous slogans of Petit Beurre is: "Four ears and forty-eight teeth."
Ingredients and nutrition
[edit]According to the maker, le Petit Beurre LU contains:
- Wheat flour: 73.5%
- Powdered sugar
- Butter: 13.6%
- Evaporated milk: 1.3%
- Salt
- Baking powder
- Extract or Flavoring
Also according to the same source, the nutritional intake are the following:
| Serving 100 g | Serving: 1 biscuit | |
|---|---|---|
| Energetic Value | 440 cal – 1850 kJ | 36 cal – 154 kJ |
| Protein | 8 g | 0,7 g |
| Carbohydrates | 73 g | 6,1 g |
| Lipids | 12 g | 1 g |
Other Petits Beurre
[edit]When designing the Petit Beurre, Louis Lefèvre-Utile was quickly copied by his competitors. He then set up a rather virulent advertising campaign in which he renamed his biscuit the "Véritable Petit Beurre" or "True Petit Beurre". After many years, he managed to impose the basic recipe, without chemical additives, reducing the number of competitors.
Another sweet butter biscuit produced in France is known as the "Petit beurre with Lorient sea salt.”
In 1891, at Hanover in Germany, the Bahlsen company began making a Butterkeks (butter biscuit very similar to the French Petit Beurre) called Leibniz-Keks in homage to the philosopher and mathematician Gottfried Wilhelm von Leibniz. Today many other companies throughout the world make similar biscuits.
See also
[edit]References
[edit]- ↑ a & b Patrick Thibault, La Belle Histoire de LU, p. 73.
- ↑ " " archive
- ↑ Patrick Lefèvre-Utile, L'Art du biscuit, Éditions Hazan, ISBN 2-85025-428-2
- ↑« Interview de Gérard Philippe, directeur de l'usine LU»archive L'internaute (consulté le 6 juin 2008).
- ↑ Composition indiquée sur un paquet de biscuits
- ↑ Informations nutritionnelles mentionnées sur un paquet de biscuits
- ↑ Patrick Thibault, La Belle Histoire de LU, p. 77.
- ↑ « Petit Beurre de Lorient » archive Albert Menès (consulté le6 janvier 2008)
External links
[edit]Further reading
[edit]
- Lizambard, M. (2013). Véritable Petit Beurre LU – Mini gourmands (in French). PLACE DES EDITEURS. ISBN 978-2-263-06191-2. Retrieved February 14, 2015.
- Auzias, D. (2006). Guide du chocolat et des confiseries. Petit futé, Thématique guide (in French). Nouvelles Editions de l'Université. ISBN 978-2-7469-1722-4. Retrieved February 14, 2015. (in French)
- Greenspan, D.; Richardson, A. (2014). Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere. Houghton Mifflin Harcourt. p. 270. ISBN 978-0-547-72424-9. Retrieved February 14, 2015.