Category:Native American cuisine

C

• Pre-Columbian California cuisine‎ (17 P)
• Cucurbita‎ (23 P)

F

• First Nations cuisine‎ (8 P)

G

• Great Plains cuisine‎ (1 C)

H

• History of chocolate‎ (1 C, 11 P)

I

• Inuit cuisine‎ (1 C, 21 P)

M

• Mesoamerican cuisine‎ (1 C, 45 P)

N

• Native American chefs‎ (8 P)
• Native American restaurants in the United States‎ (5 P)

P

• Plants used in Native American cuisine‎ (5 C, 236 P)
• Post-Columbian Native American cuisine‎ (1 C, 7 P)
• Pre-Columbian Native American cuisine‎ (7 C, 10 P)

S

• Seafood in Native American cuisine‎ (1 C, 30 P)
• Native American cuisine of the Southeastern Woodlands‎ (12 P)

• Indigenous cuisine of the Americas

A

• Adobe bread
• Alaskan ice cream
• American bison
• American chestnut
• Aztec cuisine

B

• Bannock (Indigenous American food)
• Bighorn sheep
• Yaupon tea

C

• Chicha
• Chinook olives
• Chuño
• Corn on the cob
• Corn soup
• Cornbread
• Creamed corn
• Cucurbita

E

• Eating culture of the Navajo Nation

F

• Filé powder
• Foods of the Southwest Indian Nations
• Frybread

G

• Goeppertia allouia
• Grits
• Guyanese pepperpot

H

• Hog fry
• Hominy
• Humita

I

• Indian ice cream (Canada)
• Indirect grilling

J

• Johnnycake

K

• Kanuchi
• Kasiri

M

• Maniçoba
• Mano (stone)
• Maque choux
• Maranta arundinacea
• Mashed pumpkin
• Ancient Maya cuisine
• Mazamorra
• Mesquite flour
• Mote (food)
• Mountain goat
• Muisca cuisine

N

• Nettle soup

O

• Original Local

P

• Pânsâwân
• Parched grain
• Pashofa
• Pemmican
• Periodical cicadas
• Phyla dulcis
• Piki
• Pinole
• Pit barbecue
• Pone (food)
• Popcorn
• Pre-Columbian cuisine

R

• República (restaurant)
• Rubaboo

S

• Sagamite
• The Sioux Chef's Indigenous Kitchen
• Southern New England Algonquian cuisine
• Spruce gum
• Succotash

T

• Tiswin
• Tlingit cuisine
• Toasted Sister
• Tocosh
• Turkey meat

V

• Venison

W

• Whale meat
• Wiiwish
• Wild turkey