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Dishes from Chinese cuisine
Various Chinese dishes This is a list of Chinese dishes in Chinese cuisine .
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White rice 米飯 米饭 mǐfàn
Fried rice 炒飯 炒饭 chǎofàn
Poultry-based dishes [ edit ]
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Century egg 皮蛋 皮蛋 pi dan A famous snack in parts of China
Kung Pao chicken 宮保雞丁 宫保鸡丁 gōngbǎo jīdīng
Peking Duck 北京烤鴨 北京烤鸭 Běijīng kǎoyā the trademark dish of Beijing
Soy egg 滷蛋 卤蛋 lǔdàn hard boiled egg marinated in sweet soy sauce over the course of a few days or hours
Tea egg 茶葉蛋 茶叶蛋 cháyèdàn
Fujian red wine chicken 福建紅酒雞 福建红酒鸡 hóngzāojī a traditional dish of northern Fujian cuisine which is made from braising chicken in red yeast rice.
Stir-fried tomato and scrambled eggs 番茄炒蛋 番茄炒蛋 fānqié chǎo dàn a common dish in China.
Vegetable-based dishes [ edit ]
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Buddha's delight 羅漢齋 罗汉斋 luóhàn zhāi a vegetarian dish popular among Buddhists
Pickled vegetables 榨菜 榨菜 jiàngcài various vegetables or fruits that have been fermented by pickling with salt and brine, or marinated in mixtures based on soy sauce or savory bean pastes
Dishes by cooking method [ edit ]
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Double steaming / double boiling燉 炖 dùn a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours.
Red cooking 紅燒 红烧 hóngshāo several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ingredients.
Stir frying 炒 / 爆 炒 / 爆 chǎo / bào two fast Chinese cooking techniques.
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Baozi 包子 包子 bāozi steamed buns with fillings
Dim sum 點心 点心 diǎnxīn a staple of Cantonese cuisine
Potsticker 鍋貼 锅贴 guōtiē fried dumplings
Jiaozi 餃子 饺子 jiǎozi dumplings
Mantou 饅頭 馒头 mántou steamed buns
Wonton 餛飩 / 雲吞 馄饨 / 云吞 húntún / yúntūn sphere-shaped dumplings usually served boiled in broth or deep-fried
Xiaolongbao 小籠包 小笼包 xiǎolóngbāo soup dumplings, a specialty of Shanghai cuisine
Zongzi 糭子/粽子 粽子 zòngzi glutinous rice wrapped in bamboo leaves, usually with a savory or sweet filling
Tangyuan 湯圓 汤圆 tāngyuán glutenous rice balls
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Cha siu bao [1] 叉燒包 叉烧包 chāshāobāo Steamed buns,[1]
Scallion pancake 蔥油餅 葱油饼 cōngyóubǐng Scallion pancakes
Mooncake 月餅 月饼 yuèbǐng Usually eaten during the Mid-Autumn Festival . Sweet pastry with various fillings e.g. lotus paste, red bean paste, mung bean paste. Most have a savoury egg yolk inside.
Sachima 沙琪瑪 沙琪玛 shāqímǎ A sweet pastry made of sugar and flour
Shaobing 燒餅 烧饼 shāobǐng A flaky baked or pan-seared dough pastry
Youtiao 油條 油条 yóutiáo Long strips of deep-fried dough
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Bang Tofu
八公山豆腐 八公山豆腐 bāgōngshān dòufǔ
Bright Pearl Abalone
明珠酥鮑 明珠酥鲍 míngzhū sūbào
Caterpillar Fungus Duck
蟲草燉老鴨 虫草炖老鸭 chóngcǎo dùn lǎoyā
Crab and Fish Stomachs
蟹連魚肚 蟹连鱼肚 xièlián yúdù
Crab-apple Flower Cake
海棠酥 海棠酥 hǎitángsū
Dried Pot Tofu
乾鍋素肉 干锅素肉 gānguō sùròu
Five Colours Fish Cake
五彩魚片 五彩鱼片 wǔcǎi yúpiàn
Flower Mushroom Frog
花菇田雞 花菇田鸡 huāgū tiánjī
Steamed Pumpkin Dumplings
南瓜蒸餃 南瓜蒸饺 nánguā zhēngjiǎo
Fried Tofu Curd Balls
豆腐渣丸子 豆腐渣丸子 dòufǔzhā wánzi
Fuli Roast Chicken
符離集燒雞 符离集烧鸡 fúlíjí shāojī
Ginger Duck
姜母鴨 姜母鸭 jiāng mǔyā
Hay Wrapped Fragrant Ribs
稻香排骨 稻香排骨 dàoxiāng páigǔ
Jade Rabbit Sea Cucumber
玉兔海參 玉兔海参 yùtù hǎishēn
Lotus Seed Pod Fish
蓮蓬魚 莲蓬鱼 liánpéng yú
Phoenix Tail Shrimp
鳳尾蝦排 凤尾虾排 fèngwěi xiāpái
Potato Croquet
土豆炸餃 土豆炸饺 tǔdòu zhájiǎo
Silver Fish Fried Egg
銀魚煎蛋 银鱼煎蛋 yínyú jiāndàn
Soy Braised Mandarin Fish
紅燒臭鱖魚 红烧臭鱖鱼 hóngshāo chòu guìyú
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Peking Duck 北京烤鴨 北京烤鸭 Běijīng kǎoyā
Zhajiangmian 炸醬麵 炸酱面 zhájiàngmiàn
Xianbing
餡餅 馅饼 xiànbǐng
Crullers
油條 油条 yóutiáo a deep fried strip of dough
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Yusheng 魚生 鱼生 yúshēng
Popiah 薄餅 薄饼 báobǐng
Southern Guangxi cuisine is very similar to Guangdong cuisine . Northern Guangxi cuisine, such as the dishes below, is quite different.
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Luosifen 螺蛳粉 螺蛳粉 luósīfěn Liuzhou noodles
Ningmeng ya 柠檬鸭 柠檬鸭 níngméng yā Lemon duck
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Changsha stinky tofu
長沙臭豆腐
长沙臭豆腐
Chángshā chòu dòufǔ
Xiangxi bacon
湘西臘肉
湘西腊肉
Xiāngxī làròu
Xiangxi rice tofu
湘西米豆腐
湘西米豆腐
Xiāngxī mǐ dòufu
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Hot dry noodles 熱乾麵 热干面 Rè gān miàn
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Beggar's Chicken 叫化雞 叫化鸡 jiàohuā jī
Braised Sliced Pork with Preserved Vegetables
干菜燜肉 干菜焖肉 gāncài mènròu
Cold Chicken Cooked in Wine
糟雞 糟鸡 zāojī
Dongpo Braised Pork
東坡肉 东坡肉 dōngpō ròu
Fish Ball in Light Soup
清湯魚圓 清汤鱼圆 qīngtāng yúyuán
Fried Eel Slices
生爆鱔片 生爆鳝片 shēngbào shànpiàn
Fried Pigeon with Spiced Salt
椒鹽乳鴿 椒盐乳鸽 jiāoyán rǔgē
Fried Shrimps with Longjing Tea
龍井蝦仁 龙井虾仁 Lóngjǐng xiārén
Fried Stuffed Bean Curd Paste
干炸響鈴 干炸响铃 gānzhá xiǎnglíng
Fried Sweet and Sour Pork
糖醋里脊 糖醋里脊 tángcù lǐji
Hangzhou-Style Duck Pickled in Soy Sauce
杭州醬鴨 杭州酱鸭 Hángzhōu jiàngyā
Old Duck Stewed with Bamboo Root and Ham
笋干老鴨煲 笋干老鸭煲 sǔngān lǎoyā bāo
Red-Stewed Duck
滷鴨 卤鸭 lǔ yā
Sauteed Broad Beans with Ham
火腿蠶豆 火腿蚕豆 huǒtuǐ cándòu
Sauteed Shrimps
油爆蝦 油爆虾 yóubào xiā
Sizzling Rice in Tomato Sauce
番茄鍋巴 番茄锅巴 fānqié guōbā
Steamed Pork with Rice Flour in Lotus Leaf
荷葉粉蒸肉 荷叶粉蒸肉 héyèfěn zhēngròu
Stewed Spring Bamboo Shoots
油燜春笋 油焖春笋 yóumèn chūnsǔn [2]
Stir-Fried Spring Chicken with Chestnuts
栗子炒子雞 栗子炒子鸡 lìzi chǎo zǐjī
West Lake Fish in Vinegar Sauce
西湖醋魚 西湖醋鱼 xīhú cùyú
Dishes
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