Cider doughnut
 Cider doughnuts topped with cinnamon | |
| Type | Doughnut |
|---|---|
| Place of origin | United States |
| Main ingredients | batter, cinnamon, nutmeg, apple cider |
Cider doughnuts or apple cider doughnuts are American cake doughnuts that get their flavor from cinnamon, nutmeg and apple cider used in the batter.[1] They are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills. They are often paired with apple cider, and may be covered with cinnamon and/or granulated sugar.[2]
Gallery
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Cider doughnuts -
Vegan apple cider doughnuts
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See also
[edit]- List of regional dishes of the United States
- List of doughnut varieties
- List of fried dough varieties
- List of breakfast foods
Food portal
References
[edit]- ^ Rich Rounds Of Cider, No Less Archived 2023-08-10 at the Wayback Machine, Kara Newman, The Washington Post, October 6, 2004;
- ^ "While the main attraction of apple orchards may well be freshly picked apples and apple cider, to miss out on these soft, sweet, spicy doughnuts would be to miss out on autumn itself." Luke Pyenson A match made in October Archived 2008-12-06 at the Wayback Machine October 10, 2007 Boston Globe
Further reading
[edit]- Tracey, Sara (September 21, 2022). "On the trail of the cider doughnut origin story in the Capital Region". Times Union. Albany, New York. Retrieved September 22, 2022.
External links
[edit]
Wikimedia Commons has media related to Cider doughnuts.
- Delicious Dishings – Apple Cider Doughnuts (recipe, instructions, & photographs)
- Instructables – Apple Cider Doughnuts (recipe, instructions, & photographs)
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