Guangxi cuisine
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Guangxi cuisine is the cuisine of Guangxi, China. This cuisine ranges from the Guangdong like cuisine to Huang cuisine[clarification needed]. The cuisine is fairly spicy.[1] There is a difference between the city and the countryside cuisine.[2]
Examples
[edit]Noodles are very popular in Guangxi, both rice and wheat.[3] Some examples of dishes include:
- Beer fish
- Luosifen
- Taro Looped Meat
- Guilin rice noodles
- Stuffed river snails
- Lemon duck
References
[edit]- ^ "Guangxi cuisine - Food". www.chinadaily.com.cn. Retrieved 2020-05-16.
- ^ "Cultural Significance of Sisig Cuisine". kapampangan.org. Retrieved 2023-06-01.
- ^ "Guangxi Cuisine - China & Asia Cultural Travel". www.asiaculturaltravel.co.uk. Retrieved 2020-05-16.
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