Cold finger

A cold finger is a piece of laboratory equipment that is used to generate a localized cold surface. It is named for its resemblance to a finger and is a type of cold trap. The device usually consists of a chamber that a coolant fluid (cold tap water, or perhaps something colder) can enter and leave. Another version involves filling the device with a cold material (examples: ice, dry ice or a mixture such as dry ice/acetone or ice/water).^[1]

Typically a cold finger is used in a sublimation apparatus,^[2] or can be used as a compact version of a condenser in either reflux reaction or distillation apparatus. Many commercially available rotary evaporators can be purchased with a cold finger in place of a Dimroth condenser, for example. When used as a condenser in a rotary evaporator, cold fingers can be cooled to a lower temperature of −78 °C (dry ice), compared with water condensers that can be cooled to −40 °C (ethylene glycol/water mixture). The lower temperature achieved reduces the quantity of volatile material exhausted into the air.

Media

A cold finger which includes a vacuum outlet.
Camphor being sublimed. The crude product in the bottom is dark brown; the white purified product on the bottom of the cold finger above is hard to see against the light background.
Dark green crystals of nickelocene, freshly sublimed on a cold finger.

References

^ Kenneth B. Wiberg (1960). Laboratory Technique in Organic Chemistry. McGraw-Hill. ISBN 0070700958.
^ Zubrick, James W. (2016). "Sublimation". The Organic Chem Lab Survival Manual: A Student's Guide to Techniques (10th ed.). United States of America: John Wiley & Sons. pp. 192–194. ISBN 978-1118875780.

[1] Kenneth B. Wiberg (1960). Laboratory Technique in Organic Chemistry. McGraw-Hill. ISBN 0070700958.

[2] Zubrick, James W. (2016). "Sublimation". The Organic Chem Lab Survival Manual: A Student's Guide to Techniques (10th ed.). United States of America: John Wiley & Sons. pp. 192–194. ISBN 978-1118875780.

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