Ornithinibacillus
| Ornithinibacillus | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | Ornithinibacillus Mayr et al. 2006[1]
|
| Type species | |
| Ornithinibacillus bavariensis[1] | |
| Species | |
|
O. bavariensis[1] | |
Ornithinibacillus is a Gram-positive and strictly aerobic genus of bacteria from the family of Bacillaceae.[1][2][3][4]
References
[edit]- ^ a b c d e f g h i Parte, A.C. "Ornithinibacillus". LPSN.
- ^ "Ornithinibacillus". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M (2015). "Nomenclature Abstract for Ornithinibacillus Mayr et al. 2006 emend. Lu et al. 2015". The NamesforLife Abstracts. doi:10.1601/nm.10097 (inactive 2024-04-17).
{{cite journal}}: CS1 maint: DOI inactive as of April 2024 (link) - ^ Baumgart, Prof Dr Jürgen; Becker, Prof Dr Barbara; Stephan, Prof Dr Roger (2015). Mikrobiologische Untersuchung von Lebensmitteln: Ein Leitfaden für das Studium (in German). Behr's Verlag DE. ISBN 9783954683635.
Further reading
[edit]- Mayr, R; Busse, HJ; Worliczek, HL; Ehling-Schulz, M; Scherer, S (June 2006). "Ornithinibacillus gen. nov., with the species Ornithinibacillus bavariensis sp. nov. and Ornithinibacillus californiensis sp. nov". International Journal of Systematic and Evolutionary Microbiology. 56 (Pt 6): 1383–9. doi:10.1099/ijs.0.64038-0. PMID 16738118.
- Kämpfer, P; Falsen, E; Lodders, N; Langer, S; Busse, HJ; Schumann, P (December 2010). "Ornithinibacillus contaminans sp. nov., an endospore-forming species". International Journal of Systematic and Evolutionary Microbiology. 60 (Pt 12): 2930–4. doi:10.1099/ijs.0.021337-0. PMID 20118298.
- Shin, Na-Ri; Whon, Tae Woong; Kim, Min-Soo; Roh, Seong Woon; Jung, Mi-Ja; Kim, Young-Ok; Bae, Jin-Woo (28 September 2011). "Ornithinibacillus scapharcae sp. nov., isolated from a dead ark clam". Antonie van Leeuwenhoek. 101 (1): 147–154. doi:10.1007/s10482-011-9645-3. PMID 21952732.
 | This Bacillota-related article is a stub. You can help Wikipedia by expanding it. |