Juhannusjuusto

Juhannusjuusto
Alternative names	Makiajuusto
Type	Dessert
Place of origin	Ostrobothnia
Main ingredients	Full-fat milk, rennet

Juhannusjuusto or makiajuusto (lit. Midsummer cheese or sweet cheese) is an Ostrobothnian dish which is also called red whey and cheese soup.^[1] Like the name suggests it is eaten during Midsummer and more widely in the summer season.^{[citation needed]}

The sweet cheese floating in the red whey is eaten as a dessert, usually cold.^[1] Sugar can be added according to one's taste. Full-fat milk and rennet are used as ingredients.^[2] The cheese takes multiple hours to prepare, thus being mainly served only on special occasions.^{[citation needed]}

References

^ Jump up to: ^a ^b "Pohjois-Pohjanmaan juhannusjuusto | Maa- ja kotitalousnaiset Keski-Suomi". keski-suomi.maajakotitalousnaiset.fi (in Finnish). Retrieved 2017-11-30.
^ "Makiajuusto eli juhannusjuusto | Ruokatieto Yhdistys". www.ruokatieto.fi. Retrieved 2017-11-30.

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[:0-1] Jump up to: ^a ^b "Pohjois-Pohjanmaan juhannusjuusto | Maa- ja kotitalousnaiset Keski-Suomi". keski-suomi.maajakotitalousnaiset.fi (in Finnish). Retrieved 2017-11-30.

[2] "Makiajuusto eli juhannusjuusto | Ruokatieto Yhdistys". www.ruokatieto.fi. Retrieved 2017-11-30.

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