Marianna Dushar
Marianna Dushar | |
|---|---|
| Native name | Маріанна Душар |
| Born | Lviv, Ukraine |
| Pen name | Pani Stefa |
| Occupation | Anthropologist, food writer |
| Language | Ukrainian |
| Alma mater | University of Lviv |
| Subject | Ukrainian culinary history |
| Website | |
| panistefa | |
Marianna Ihorivna Dushar (Ukrainian: Маріанна Ігорівна Душар) is a Ukrainian anthropologist and food writer, who specialises in the culinary heritage of the Halychyna region in central Europe.
Biography
[edit]Dushar is from Lviv.[1] She earned degrees from Lviv University in Biology and Biophysics.[2] Her post-graduate research focussed on Ukrainian cuisine, with a particular focus on the food of Halychyna.[1] She has argued for greater recognition of the potential for gastro-tourism of local food cultures in Ukraine. She has also argued that Galician cuisine has a particular quality due to the successive waves of migration to the region from across Europe.[3] She also works to collect and publish historic recipes from the region, in order to facilitate resurgence in the region's culinary heritage.[4] She also researches the culinary traditions of Ukrainian diaspora communities.[5]
In 2019, Dushar was awarded a Fulbright Scholarship for a research project entitled, 'Reclaiming Ukraine's Gastronomic Traditions: More Than Just Borscht and Varenyky.[6] The project was based in the Department of Social Anthropology in the Ethnology Institute of National Academy of Sciences of Ukraine.[7] She also works on the history of borscht, and supported its inclusion as part of the UNESCO listing of Ukraine's intangible cultural heritage.[8][9][10]
Dushar has co-authored several books, widening appreciation of the works of other writers, such as the novelist Sofia Andrukhovych,[11] Daria Tsvek,[12] Olha Franko,[13] amongst others. Her recipe for mushroom and gherkin soup appeared in Summer Kitchens by Olia Hercules.[14] She also writes under the pseudonym Pani Stefa, which she also used as the name for her blog.[15][3]
In response to the 2022 Russian invasion of Ukraine, Dushar published a recipe for Molotov cocktails on her blog.[16]
Selected publications
[edit]
- У будні і свята - On High Days and Holidays (Видавництво Старого Лева, 2016)[12]
- Галицькі смаколики: кулінарний записник [Halyt︠s︡ʹki Smakolyky: Kulinarnyĭ Zapysnyk] - Galician Delicacies: a Culinary Notebook (Vydavnyt︠s︡tvo Staroho Leva, 2019)[11]
- 1-ша українська загально-практична кухня - 1st Ukrainian Practical Cuisine (2019)[17]
- Львівська кухня - Lviv Cuisine (Folio Distribution, 2020)[18]
References
[edit]- ^ Jump up to: a b "Ukrainian Gastronomic Identity: Tastes We Almost Lost | Ukrainian National Museum of Chicago". 4 March 2020. Retrieved 2022-03-07.
- ^ "Lecture "Ukrainian Gastronomy Identity in Ukraine and Diaspora" – Shevchenko Scientific Society". Retrieved 2022-03-07.
- ^ Jump up to: a b Plakhta, Dmytro (22 August 2018). ""Food is a little universal anchor and a way of identification"".
- ^ Остроушко, Оксана. "Параметри українського кулінарного сайту: соціально-комунікативна ситуація, комунікативна мета, концепції адресанта й адресата." Філологічні студії: Науковий вісник Криворізького державного педагогічного університету 19 (2019): 91-108.
- ^ "День Подяки з українським смаком". Історична правда. Retrieved 2022-03-07.
- ^ "Marianna Dushar". CIESS.
- ^ "Department". Social Anthropology. Retrieved 2022-03-07.
- ^ "Ukraine seeks U.N. cultural status for beloved borscht. A culinary spat with Russia could be brewing". The Seattle Times. 2020-10-21. Retrieved 2022-03-07.
- ^ "Гастрономічна спадщина та національна ідентичність". Історична правда. Retrieved 2022-03-07.
- ^ "П'ять цікавих фактів про борщ, яких ви не знали". BBC News Україна (in Ukrainian). 2020-10-11. Retrieved 2022-03-07.
- ^ Jump up to: a b Dushar, Marianna (2019). Галицькі смаколики: кулінарний записник (in Ukrainian). Vydavnyt︠s︡tvo Staroho Leva. ISBN 978-617-679-563-6.
- ^ Jump up to: a b T︠S︡vi︠e︡k, Darii︠a︡; Цвєк, Дарія (2016). U budni i svi︠a︡ta. Lʹviv. ISBN 978-617-679-257-4. OCLC 1011663558.
{{cite book}}: CS1 maint: location missing publisher (link) - ^ "Чому варто сходити на вечірку інтроверта #умістілітератури. – CITY OF LITERATURE". 30 Dec 2020. Retrieved 2022-03-04.
- ^ Hercules, Olia (2020-06-25). Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine. Bloomsbury Publishing. ISBN 978-1-5266-2289-1.
- ^ "PANI STEFA: CHRISTMAS TRADITIONS OF OUR FAMILY - Ukrainians in Canada - Ukrainian Echo". www.homin.ca. Retrieved 2022-03-07.
- ^ stefa (2022-02-25). ""Коктейль Молотова" + Коктейль "Майдан" для непроханих гостей". Пані Стефа (in Ukrainian). Retrieved 2022-03-07.
- ^ 1-ша українська загально-практична кухня (in Ukrainian). ISBN 978-966-03-8794-2.
- ^ Лильо, Ігор (2020-07-07). Львівська кухня: Друге видання (in Ukrainian). Folio Publishing House. ISBN 978-966-03-8762-1.
External links
[edit]- Official website
- Recipe for kolach
- “Ukrainian Culinary Heritage: Bread, Borscht, and Beyond” (lecture)
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