Дождь торт
 | |
| Тип | Вагаши [ 1 ] [ 2 ] (Японское кондитерское изделие ) |
|---|---|
| Место происхождения | Япония |
| Основные ингредиенты | Вода, агар |
Торт дождевой капсы - это вагаши [ 1 ] [ 2 ] (Японская кондитерская ), сделанная из воды и агара , который напоминает большую каплю дождя . Впервые он стал популярным в Японии в 2014 году, а затем привлекло международное внимание.
История
[ редактировать ]В Японии десерт известен как Mizu Shingen Mochi . [ 3 ] Блюдо представляет собой эволюцию японского десерта Шингена Моти ( 信玄餅 ). Shingen Mochi был разработан в 1960 -х годах [ 4 ] И вдохновленный местно сделанным Абекава Моти ( Абэ -Ривер Мочи ), который традиционно употребляется во время фестиваля Обон в префектурах Яманаши и шизуоки . [ 5 ]
Shingen Mochi, как и Abekawa Mochi, представляет собой рисовый пирог ( моти ), покрытый кинако (жареная соевая мука) и коричневый сахарный сироп. [ 4 ] [ 6 ] Его назвали в честь Такеды Шинген знаменитым Даймё , который правил Яманаши во время эпохи Сенгоку . Говорят, что он использовал моти, который состоял из рисовой муки и сахара в качестве аварийного рациона в воюющие периоды. [ 6 ] [ 7 ] [ 8 ]
Мизу Шинген Мочи
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Kinseiken came up with the idea of mizu shingen mochi.[9] The company is located in Hakushu, Yamanashi which is known for its fresh mineral water. The area is one of the largest producers of mineral water in Japan.[10]
Mizu (水) means water and shingen mochi (信玄餅) is a type of sweet rice cake (mochi) made by the Kinseiken company.[9] The year prior in 2013, the creator wanted to explore the idea of making edible water.[9] The dessert became a viral sensation and people made special trips to the region to experience the dish.[11]
Darren Wong introduced the dish to the United States in New York City at the April 2016 Smorgasburg food fair.[12][13] Shortly after, London restaurant Yamagoya worked four months to develop another version.[11] The dessert is also sold in kits to be made at home.[14]
Description
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The dish is made from mineral water and agar; thus, it has virtually no calories.[13] The water of the original dish is obtained from Mount Kaikoma of the Southern Japanese Alps, and it has been described as having a mildly sweet taste.[9] Agar is a vegan alternative to gelatin that is made from seaweed.[12]
After heating the water and agar, the liquid is molded and cooled.[12] A molasses-like syrup, called kuromitsu, and soybean flour, called kinako, are used as toppings.[11] The dish appears like a transparent raindrop, although it has also been compared to breast implants and jellyfish.[11] The largely tasteless dessert melts when it enters the mouth and must be eaten immediately, or it will melt and begin to evaporate after twenty to thirty minutes.[11][15]
See also
[edit]References
[edit]- ^ Jump up to: a b "賞味期限がたったの30分！ 山梨でしか味わえない絶品「水信玄餅」は事前準備をしっかりして挑むべし！". Rocket news 24. 23 June 2021. Archived from the original on 28 February 2023. Retrieved 23 February 2024.
- ^ Crowley, Chris (March 31, 2016). "Here's the New Japanese Water Cake That Will Debut at Smorgasburg". Grub Street. Retrieved 2023-06-05.
- ^ Jump up to: a b "History of Kikyouya Company". Kikyouya Company (in Japanese). Retrieved 2023-06-05.
- ^ "History of the Kikyou Shingen Mochi". Kikyou Shingen Mochi. 2003-12-08. Archived from the original on 2003-12-08. Retrieved 2023-06-05.
- ^ Jump up to: a b "信玄餅 | 金精軒". 金精軒 | 山梨県北杜市で和菓子屋を営んでおります。 (in Japanese). 2011-01-31. Retrieved 2021-07-18.
- ^ "Raindrop Cake, A Low Calorie Japanese Dessert You Need To Try!". Honest Food Talks. 2021-06-01. Retrieved 2021-07-18.
- ^ Kay (June 4, 2014). "This amazing water cake just may be the most delicate sweet ever created!". SoraNews24. Retrieved 2023-06-05.
- ^ Jump up to: a b c d "Mizu Shingen Mochi: Water You Can Eat?". Japan Info. February 9, 2016. Archived from the original on 2018-03-16. Retrieved 2018-08-16.
- ^ "2019年 水信玄餅をお求めの方へ | 金精軒". 金精軒 | 山梨県北杜市で和菓子屋を営んでおります。 (in Japanese). 2019-05-01. Retrieved 2021-07-18.
- ^ Jump up to: a b c d e Maitland, Hayley (2018-08-14). "Everything You Need To Know About Raindrop Cakes". British Vogue. Retrieved 2018-08-16.
- ^ Jump up to: a b c "What is a Raindrop Cake – How to Make a Raindrop Cake". Delish. 2018-03-13. Retrieved 2018-08-16.
- ^ Jump up to: a b Strutner, Suzy; Aiken, Kristen (2016-03-31). "Get Ready, This Magical Raindrop Cake Is Coming To America". HuffPost. Retrieved 2018-08-16.
- ^ "Raindrop Cake Making Kit". Raindrop Cake. 2017-08-08. Retrieved 2018-08-16.
- ^ "水信玄餅って何? 作り方や「天使の涙」との違いについて紹介 (1) | マイナビニュース". 2024-02-24. Archived from the original on 2024-02-24. Retrieved 2024-06-20.
External links
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Media related to Raindrop cake at Wikimedia Commons