Флокуляция
Флокуляция (в полимерной науке) : обратимое образование агрегатов, в которых частицы не находятся в физическом контакте.
Агломерация (за исключением полимерной науки)
Коагуляция (за исключением полимерной науки)
Флокуляция (за исключением полимерной науки)
Процесс контакта и адгезии, при которых диспергированные молекулы или частицы удерживаются вместе слабыми физическими взаимодействиями, в конечном итоге приводят к фазовому разделению путем образования осадков большего размера коллоида.
- In contrast to aggregation, agglomeration is a reversible process.
- The definition proposed here is recommended for distinguishing agglomeration from aggregation. The particles that comprise agglomerates can be dispersed again.
- This quotation is from the Purple Book (Compendium of Polymer Terminology and Nomenclature: IUPAC Recommendations, 2008).[2]
В коллоидной химии флокуляция - это процесс, посредством которого коллоидные частицы выходят из суспензии к осадкам в виде хлопья или хлопья, либо спонтанно, либо из -за добавления разъясняющего агента . Действие отличается от осадков тем, что до флокуляции коллоиды просто приостановлены в форме стабильной дисперсии (где внутренняя фаза (твердое вещество) диспергируется по всей внешней фазе (жидко в решении .
Коагуляция и флокуляция являются важными процессами ферментации и обработки воды с коагуляцией, направленными на дестабилизацию и агрегацию частиц посредством химических взаимодействий между коагулянтом и коллоидами, а также флокуляция для осаждения дестабилизированных частиц, вызывая их агрегацию в хлопья. [ нужно разъяснения ]
Термин определение
[ редактировать ]According to the IUPAC definition, flocculation is "a process of contact and adhesion whereby the particles of a dispersion form larger-size clusters". Flocculation is synonymous with agglomeration and coagulation/coalescence.[3][4]
Basically, coagulation is a process of addition of coagulant to destabilize a stabilized charged particle. Meanwhile, flocculation is a technique that promotes agglomeration and assists in the settling of particles. The most common used coagulant is alum, Al2(SO4)3·14H2O.
The chemical reaction involved:
- Al2(SO4)3 · 14 H2O → 2 Al(OH)3(s) + 6 H+ + 3 SO2−
4 + 8 H2O
During flocculation, gentle mixing accelerates the rate of particle collision, and the destabilized particles are further aggregated and enmeshed into larger precipitates. Flocculation is affected by several parameters, including mixing shear and intensity, time and pH. The product of the mixing intensity and mixing time is used to describe flocculation processes.
Jar test
[edit]The process by which the dosage and choice of flocculant are selected is called a jar test. The equipment used for jar testing consists of one or more beakers, each equipped with a paddle mixer. After the addition of flocculants, rapid mixing takes place, followed by slow mixing and later the sedimentation process. Samples can then be taken from the aqueous phase in each beaker. [5]
Applications
[edit]Surface chemistry
[edit]In colloid chemistry, flocculation refers to the process by which fine particulates are caused to clump together into a floc. The floc may then float to the top of the liquid (creaming), settle to the bottom of the liquid (sedimentation), or be readily filtered from the liquid. Flocculation behavior of soil colloids is closely related to freshwater quality. High dispersibility of soil colloids not only directly causes turbidity of the surrounding water but it also induces eutrophication due to the adsorption of nutritional substances in rivers and lakes and even boats under the sea.
Physical chemistry
[edit]For emulsions, flocculation describes clustering of individual dispersed droplets together, whereby the individual droplets do not lose their identity.[6] Flocculation is thus the initial step leading to further ageing of the emulsion (droplet coalescence and the ultimate separation of the phases). Flocculation is used in mineral dressing,[7] but can be also used in the design of physical properties of food and pharmaceutical products. [8]
Medical diagnostics
[edit]In a medical laboratory, flocculation is the core principle used in various diagnostic tests, for example the rapid plasma reagin test.[9]
Civil engineering/earth sciences
[edit]In civil engineering, and in the earth sciences, flocculation is a condition in which clays, polymers or other small charged particles become attached and form a fragile structure, a floc. In dispersed clay slurries, flocculation occurs after mechanical agitation ceases and the dispersed clay platelets spontaneously form flocs because of attractions between negative face charges and positive edge charges.
Biology
[edit]Flocculation is used in biotechnology applications in conjunction with microfiltration to improve the efficiency of biological feeds. The addition of synthetic flocculants to the bioreactor can increase the average particle size making microfiltration more efficient. When flocculants are not added, cakes form and accumulate causing low cell viability. Positively charged flocculants work better than negatively charged ones since the cells are generally negatively charged.[10]
Cheese industry
[edit]Flocculation is widely employed to measure the progress of curd formation in the initial stages of cheese making to determine how long the curds must set.[11] The reaction involving the rennet micelles are modeled by Smoluchowski kinetics.[11] During the renneting of milk the micelles can approach one another and flocculate, a process that involves hydrolysis of molecules and macropeptides.[12]
Flocculation is also used during cheese wastewater treatment. Three different coagulants are mainly used:[13]
- FeSO4 (iron(II) sulfate)
- Al2(SO4)3 (aluminium sulfate)
- FeCl3 (iron(III) chloride)
Brewing
[edit]In the brewing industry flocculation has a different meaning. It is a very important process in fermentation during the production of beer where cells form macroscopic flocs. These flocs cause the yeast to sediment or rise to the top of a fermentation at the end of the fermentation. Subsequently, the yeast can be collected (cropped) from the top (ale fermentation) or the bottom (lager fermentation) of the fermenter in order to be reused for the next fermentation.
Yeast flocculation is partially determined by the calcium concentration, often in the 50-100ppm range.[14] Calcium salts can be added to cause flocculation, or the process can be reversed by removing calcium by adding phosphate to form insoluble calcium phosphate, adding excess sulfate to form insoluble calcium sulfate, or adding EDTA to chelate the calcium ions. While it appears similar to sedimentation in colloidal dispersions, the mechanisms are different.[15]
Water treatment process
[edit]
Flocculation and sedimentation are widely employed in the purification of drinking water as well as in sewage treatment, storm-water treatment and treatment of industrial wastewater streams. Typical treatment processes consist of grates, coagulation, flocculation, sedimentation, granular filtration and disinfection.[16] As the demand for eco-friendly solutions in the flocculation process continues to grow, biopolymers are emerging as a highly promising solution. Among these, chitosan stands out for its exceptional properties, making it a top contender in this environmentally-conscious endeavor.[17] Chitosan is not only biodegradable but also exhibits a unique ability to bind with a wide range of contaminants, including heavy metals and organic pollutants, effectively removing them from water sources.[18]
Deflocculation
[edit]Deflocculation is the exact opposite of flocculation, also sometimes known as peptization. Sodium silicate (Na2SiO3) is a typical example. Usually in higher pH ranges in addition to low ionic strength of solutions and domination of monovalent metal cations the colloidal particles can be dispersed.[19] The additive that prevents the colloids from forming flocs is called a deflocculant. For deflocculation imparted through electrostatic barriers, the efficacy of a deflocculant can be gauged in terms of zeta potential. According to the Encyclopedic Dictionary of Polymers deflocculation is "a state or condition of a dispersion of a solid in a liquid in which each solid particle remains independent and unassociated with adjacent particles (much like emulsifier). A deflocculated suspension shows zero or very low yield value".[19]
Deflocculation can be a problem in wastewater treatment plants as it commonly causes sludge settling problems and deterioration of the effluent quality.
See also
[edit]- Algaculture – Aquaculture involving the farming of algae
- Clay–water interaction – Various progressive interactions between clay minerals and water
- Deposition (geology) – Geological process in which sediments, soil and rocks are added to a landform or landmass
- Depletion force – Effective force in molecular and colloidal systems
- DLVO theory – Theoretical model for aggregation and stability of aqueous dispersions (stability of colloids)
- Drilling fluid, also known as drilling mud – Aid for drilling boreholes into the ground
- Isoelectric point – pH at which a molecule carries no net electric charge
- Lamella clarifier – Type of settler designed to remove particulates from liquids
- Particle aggregation – Clumping of particles in suspension
- Ostwald ripening – Process by which small crystals dissolve in solution for the benefit of larger crystals
- Seawater – Water from a sea or an ocean
- Smoluchowski coagulation equation – Population balance equation in statistical physics
- Soil structure – Arrangement of a soil's particles and pore spaces
- Syneresis (chemistry) – extraction or expulsion of a liquid from a gel
References
[edit]- ^ Slomkowski, Stanislaw; Alemán, José V.; Gilbert, Robert G.; Hess, Michael; Horie, Kazuyuki; Jones, Richard G.; Kubisa, Przemyslaw; Meisel, Ingrid; Mormann, Werner; Penczek, Stanisław; Stepto, Robert F. T. (2011). "Terminology of polymers and polymerization processes in dispersed systems (IUPAC Recommendations 2011)" (PDF). Pure and Applied Chemistry. 83 (12): 2229–2259. doi:10.1351/PAC-REC-10-06-03. S2CID 96812603. Archived from the original (PDF) on 2013-10-20. Retrieved 2013-07-27.
- ^ Richard G. Jones; Edward S. Wilks; W. Val Metanomski; Jaroslav Kahovec; Michael Hess; Robert Stepto; Tatsuki Kitayama, eds. (2009). Compendium of Polymer Terminology and Nomenclature (IUPAC Recommendations 2008) "The Purple Book" (2nd ed.). RSC Publishing. ISBN 978-0-85404-491-7.
- ^ IUPAC, Compendium of Chemical Terminology, 2nd ed. (the "Gold Book") (1997). Online corrected version: (2006–) "flocculation". doi:10.1351/goldbook.F02429
- ^ Hubbard, Arthur T. (2004). Encyclopedia of Surface and Colloid Science. CRC Press. p. 4230. ISBN 978-0-8247-0759-0. Retrieved 2007-11-13.
- ^ Operational Control of Coagulation and Filtration Processes (M37): AWWA Manual of Practice. American Water Works Association. 2011-06-01. ISBN 978-1583218013.
- ^ Adamson A.W. and Gast A.P. (1997) "Physical Chemistry of Surfaces", John Wiley and Sons.
- ^ Investigation of laws of selective flocculation of coals with synthetic latexes / P. V. Sergeev, V. S. Biletskyy // ICCS’97. 7–12 September 1997, Essen, Germany. V. 1. pp. 503–506.
- ^ Fuhrmann, Philipp L.; Sala, Guido; Stieger, Markus; Scholten, Elke (2019-08-01). "Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength". Food Research International. 122: 537–547. doi:10.1016/j.foodres.2019.04.027. ISSN 0963-9969. PMID 31229109.
- ^ Arora, Satyam; Doda, Veena; Rani, Sunita; Kotwal, Urvershi (2015). "Rapid plasma reagin test: High false positivity or important marker of high risk behavior". Asian Journal of Transfusion Science. 9 (1): 109. doi:10.4103/0973-6247.150979. ISSN 0973-6247. PMC 4339923. PMID 25722593.
- ^ Han, Binbing; Akeprathumchai, S.; Wickramasinghe, S. R.; Qian, X. (2003-07-01). "Flocculation of biological cells: Experiment vs. theory". AIChE Journal. 49 (7): 1687–1701. Bibcode:2003AIChE..49.1687H. doi:10.1002/aic.690490709. ISSN 1547-5905.
- ^ Jump up to: a b Fox, Patrick F. (1999). Cheese Volume 1: Chemistry, Physics, and Microbiology (2nd ed.). Gaithersburg, Maryland: Aspen Publishers. pp. 144–150. ISBN 978-0-8342-1378-4.
- ^ Fox, Patrick F. (2004). Cheese - Chemistry, Physics and Microbiology (3rd ed.). Elsevier. p. 72. ISBN 978-0-12-263653-0.
- ^ Rivas, Javier; Prazeres, Ana R.; Carvalho, Fatima; Beltrán, Fernando (2010-07-14). "Treatment of Cheese Whey Wastewater: Combined Coagulation−Flocculation and Aerobic Biodegradation". Journal of Agricultural and Food Chemistry. 58 (13): 7871–7877. doi:10.1021/jf100602j. hdl:20.500.12207/540. ISSN 0021-8561. PMID 20557068.
- ^ Brungard, Martin (20 February 2018). "Water Knowledge". Bru'n Water.
- ^ Jin, Y-L.; Speers, R.A.. (1999). "Flocculation in Saccharomyces cerevisiae". Food Res. Int. 31 (6–7): 421–440. doi:10.1016/S0963-9969(99)00021-6.
- ^ Beverly, Richard P (2014-04-17). "Water Treatment Process Monitoring and Evaluation". Knovel. American Water Works Association (AWWA). Retrieved October 14, 2015.
- ^ Lamanna, Leonardo; Giacoia, Gabriele; Friuli, Marco; Leone, Gabriella; Carlucci, Nicola; Russo, Fabrizio; Sannino, Alessandro; Demitri, Christian (2023-06-13). "Oil–Water Emulsion Flocculation through Chitosan Desolubilization Driven by pH Variation". ACS Omega. 8 (23): 20708–20713. doi:10.1021/acsomega.3c01257. ISSN 2470-1343. PMC 10268613. PMID 37332801.
- ^ Pal, Preeti; Pal, Anjali; Nakashima, Kazunori; Yadav, Brijesh Kumar (2021-03-01). "Applications of chitosan in environmental remediation: A review". Chemosphere. 266: 128934. Bibcode:2021Chmsp.26628934P. doi:10.1016/j.chemosphere.2020.128934. ISSN 0045-6535. PMID 33246700.
- ^ Jump up to: a b Gooch, Jan W., ed. (2007-01-01). "Deflocculation". Encyclopedic Dictionary of Polymers. Springer New York. p. 265. doi:10.1007/978-0-387-30160-0_3313. ISBN 978-0-387-31021-3.
Further reading
[edit]- John Gregory (2006), Particles in water: properties and processes, Taylor & Francis, ISBN 1-58716-085-4
- John C. Crittenden, R. Rhodes Trussell, David W. Hand, Kerry J. Howe, George Tchobanoglous (2012), MWH's water treatment: principles and design, third edition, John Wiley & Sons, ISBN 978-0-470-40539-0
