Bánh phu thê
 Bánh phu thê, a Vietnamese dessert made with mung beans | |
| Type | Sweets |
|---|---|
| Course | Dessert |
| Place of origin | Vietnam |
| Region or state | Southeast Asia |
| Main ingredients | Mung beans |
| Similar dishes | Mont phet htok Mizubotan |
Bánh phu thê (lit. 'husband and wife cake') or bánh xu xê, is a Vietnamese dessert made from rice with mung bean stuffing wrapped in a box made of pandan leaves.[1][2] The dessert was traditionally given by a suitor but is now part of many wedding banquets.[3] It is traditional for a bridegroom to send bánh phu thê to the bride on the couple's wedding day to symbolize wishes for a happy future.
See also
[edit]References
[edit]- ^ Thị Chơi Triệu, Trieu Thi Choi, Marcel Isaak Food of Vietnam - Authentic Recipes from the Heart of Indochina 1998 Page 124 "BANH GOI & BANH PHU THE - Wrapped Rice Cakes & Husband and Wife Cakes Opposite: Wrapped Rice Cakes (left) and Husband and Wife Cakes (right) "
- ^ Kong Foong Ling, Ming Tsai, Chiong Liew The Food of Asia Page 186 2002 "Banh Phu The - Husband and Wife Cakes The name of this traditional dessert comes from the two parts that are ..."
- ^ World and Its Peoples: Eastern and Southern Asia Volume 6 Marshall Cavendish Corporation - 2007 - Page 839 "Before the wedding meal, a bride may receive banh phu the, a dessert traditionally given by a suitor and now part of many wedding banquets."
