Cơm rượu
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (February 2013) |
 | You can help expand this article with text translated from the corresponding article in Vietnamese. (March 2023) Click [show] for important translation instructions. |
 Plastic containers of cơm rượu | |
| Type | Rice pudding |
|---|---|
| Course | Dessert |
| Place of origin | Vietnam |
| Region or state | Southern Vietnam |
| Main ingredients | Glutinous rice, yeast |
Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice.
To prepare cơm rượu, glutinous rice is cooked, mixed with yeast, and rolled into small balls. The balls are served in a slightly alcoholic milky, white liquid which is essentially a form of rice wine, and which also contains small amounts of sugar and salt. The dish is eaten with a spoon.
In Northern Vietnam, a similar dessert (which is thicker, with no liquid, and not made into balls) is called xôi rượu.
See also
[edit]External links
[edit]- Cơm rượu page
- Cơm rượu recipe and photo
- Cơm rượu page (Vietnamese)
- Hương vị ngày Tết page (Vietnamese)
 | This Vietnam-related article is a stub. You can help Wikipedia by expanding it. |
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |