Valle del Miño-Ourense

This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources.
Find sources: "Valle del Miño-Ourense" – news · newspapers · books · scholar · JSTOR (April 2021)

Val do Miño-Ourense VdlT
Wine region
Val do Miño-Ourense VdlT in the province of Ourense in the region of Galicia
Type	Vino de la Tierra
Country	Spain

Valle del Miño-Ourense (or in Galician, Val do Miño-Ourense) is a Spanish geographical indication for Vino de la Tierra wines located in the autonomous region of Galicia. Vino de la Tierra is one step below the mainstream Denominación de Origen indication on the Spanish wine quality ladder.

The area covered by this geographical indication include the municipalities of O Pereiro de Aguiar; Coles; Ourense; Barbadás; Toén; and San Cibrao das Viñas (located in the province of Ourense, in Galicia, Spain).

It acquired its Vino de la Tierra status in 2001.^[1]

Grape varieties

[edit]

Red: Mencía, Caíño, Mouratón, Sousón, Cabernet franc, Garnacha tintorera and Bracellao
White: Palomino, Treixadura, Torrontés, Albariño, Loureiro, Riesling, Doña Blanca and Godello

References

[edit]

^ http://www.mapa.es/alimentacion/pags/denominacion/documentos/VinosTierraCCAA.pdf Archived 2007-04-12 at the Wayback Machine Ministerio de Agricultura, Pesca y Alimentación. In Spanish

Spanish wine regions

PDO: Protected Denominations of Origin

PGI: Protected Geographical Indications

v t e Galician cuisine
Soups and stews	Caldo galego Caldo de castañas
Empanadas	Empanada galega de trigo Empanada galega de millo Empanada galega de centeno Empanada galega de hojaldre of Zorza of Xoubas of Bovinos or of Porcos of Zamburiñas of Vieiras of Mexillóns of Luras of Polbo of Papuxas of Atún or bonito, con pasas of Bacallau con pasas of Vegetables Costrada from Pontedeume Empanadilla Empanadilla de la vigilia
Egg dishes	Tortilla de patacas
Bean dishes	Cocido galego
Pork dishes	Lacón con grelos Cocido de Lalín Head cheese Boar head cheese Lacón trufado Chourizo con cachelos
Beef dishes	Callos á galega Churrasco Lengua escarlata
Seafood dishes	Mariscada Polbo á feira Ameixas á mariñeira Caldeirada Pescada á galega Sardiñada Gambas á plancha
Other protein dishes	Pavo trufado
Breads	Pan de trigo Pan de millo Pan centeo Pan mijo Bola Molete Pan de cea Bocadillo Boroña Medianoche (brioche) Empanada de atún Pastel de lebre
Desserts and sweets	Filloa Torta de Santiago Leite frito Orellas de entroido Bica Chestnut Chula Filloas Orellas Perrunilla Tortilla al ron Torta de Mondoñedo Amendoados de Allariz Spanish king cake
Jamón	Xamón asado Jamón ibérico Jamón serrano Xamón de Xabarín
Embutidos	Chourizos Xamón Lacón Androlla Botelo Morcilla blanca Lomo embuchado
Tapas	Trozo Orellas Morro Lacón Xamón asado Raxo Zorza Tortilla (tapa) Padrón peppers Cachelos Molleja Lingua Cogomelos Tripón Calamares, chipirones y chocos Guiso de choupa Anguías or anguilacho Nécoras Cangrejos Navajas Longueirones Vieiras Zamburiñas Mexillóns Ameixas Berberechos Minchas Mexillóns tigre Pincho moruno Aceituna rechea Aceitunas aliñadas Banderilla Tacos de xamón rixó(n)s Calamares fritos Gambas en gabardina
Cheeses	Arzúa-Ulloa cheese San Simón da Costa cheese Tetilla cheese Cebreiro cheese Leite callado Capela cottage
Beverages	Queimada Augardente Branca Tostada (beverage) Augardente de herbas Licor Café Crema de augardente Orujo Ribeiro (wine) Valdeorras (wine) Rías Baixas (wine) Monterrei (wine) Ribeira Sacra (wine) Betanzos (wine) Valle del Miño-Orense (wine) Barbanza e Iria (wine) Estrella Galicia (beer) Aloja (drink) Carajillo Leche de pantera Sangria
Category Commons Food portal WikiProject