Pasta Poiatti
 | |
| Company type | Private (family-owned) |
|---|---|
| Industry | Food processing |
| Founded | 1946 |
| Founder | Domenico Poiatti |
| Headquarters | , |
Area served | Worldwide |
| Products | Pasta |
| Revenue |  € 60 millions (2019)[1] |
| Website | www |
Poiatti SPA, or more simply Poiatti, is an Italian pasta manufacturing company based in Sicily.
History
[edit]Domenico Poiatti, born in 1921, in 1940 left Pian D'Artogne for military service. Domenico takes his small family to his native Pian D'Artogne; here he works in his uncle's old water-fed mill that grinds corn and dried chestnuts, but Poiatti returned to Mazara in 1946. Domenico opens a grocery store, then buys a small artisan pasta factory that became the current company.[2]
Production
[edit]Poiatti produces 100 forms of pasta with Sicilian wheat, from durum wheat semolina to eggs, from products made from bronze to Couscous.[3] Poiatti S.p.A. has a production plant in Mazara del Vallo on Sicily, with more than 60 employees.[2]
Distribution
[edit]In Italy, the Poiatti pasta is marketed and distributed directly by the company. In the foreign market (Europe, United States, Canada, Australia and Brazil) the distribution is managed by local partners.[4]
References
[edit]- ^ lastampa.it, ed. (26 December 2019). "Il signore della pasta: "Investire qui un errore, devo lasciare Mondovì e vendoa l'ex Monte Regale, un tempo Gazzola"" (in Italian).
- ^ Jump up to: a b giornaledibrescia.it, ed. (30 July 2015). "Poiatti, la pasta "camuno-siciliana"" (in Italian).
- ^ poiatti.it (ed.). "Ma Poiatti è soprattuto una storia" (in Italian).
- ^ web.tiscali.it, ed. (11 March 2019). "Un'industria all'avanguardia" (in Italian).
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