Trenette

*Trenette*
Type	Pasta
Place of origin	Italy
Region or state	Liguria
	Media: Trenette;

Trenette (Italian: [treˈnette]) is a type of narrow, flat, dried pasta from Genoa, Liguria; it is similar to both linguine and fettuccine.^[1]^[2] Trenette is the plural of trenetta, but is only used in the plural and is probably a diminutive of the Genoese trena, meaning 'string'.^[3] Trenette is commonly served in the form of pasta served with pesto, a dish known as trenette al pesto, which can also include potatoes and green beans boiled in the same water.^[4]

References

^ "Trenette | Local Pasta Variety From Genoa". www.tasteatlas.com. Retrieved 2020-02-11.
^ "Trenette Pasta". CooksInfo. Retrieved 2020-02-11.
^ Istituto della Enciclopedia Italiana, Vocabulario on line, s.v.
^ "Pasta of the Week: Trenette al Pesto (Liguria, Italy)". www.tasteatlas.com. Retrieved 2020-02-11.

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[1] "Trenette | Local Pasta Variety From Genoa". www.tasteatlas.com. Retrieved 2020-02-11.

[2] "Trenette Pasta". CooksInfo. Retrieved 2020-02-11.

[treccani-3] Istituto della Enciclopedia Italiana, Vocabulario on line, s.v.

[4] "Pasta of the Week: Trenette al Pesto (Liguria, Italy)". www.tasteatlas.com. Retrieved 2020-02-11.

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See also

References