Fregula

*Fregula*
	Uncooked fregula
Type	Pasta
Place of origin	Sardinia
Main ingredients	Semolina dough
	Media: Fregula;

Fregula (often incorrectly written fregola^[1]) is a type of pasta from the Sardinia region of Italy. It is similar to other Mediterranean starchy ingredients like Israeli couscous, and Levantine Maftoul. Fregula comes in varying sizes, but typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven.^[2]

A typical preparation of fregula is to simmer it in a tomato-based sauce with clams.^[3]

References

^ "Frégola - Significato ed etimologia - Vocabolario".
^ "Fregula, Babbo". Archived from the original on 2017-11-10. Retrieved 2014-12-24.
^ Fregula con Vongole Archived 2009-06-17 at the Wayback Machine (Fregula with Clams)

[1] "Frégola - Significato ed etimologia - Vocabolario".

[2] "Fregula, Babbo". Archived from the original on 2017-11-10. Retrieved 2014-12-24.

[3] Fregula con Vongole Archived 2009-06-17 at the Wayback Machine (Fregula with Clams)

[1]

[2]

[3]

See also

References