Pad Thai
 Уличный киоск Pad Thai от Чианг Май в северном Таиланде | |
| Альтернативные имена | Phad Thai, Phat Thai |
|---|---|
| Тип | Рисовая лапша блюдо |
| Курс | Вход или основное |
| Место происхождения | Таиланд |
| Associated cuisine | Thai |
| Serving temperature | Hot |
| Main ingredients | |
PAD , PHAT , PHAD ( / ˌ P ː D ˈ D THAI или THAI THAI произносится [pʰaT̚ tʰāj] , «Thai Fry Fry»), представляет собой жареное блюдо с рисовой лапшой , обычно подаваемое уличной едой в Таиланде в рамках кухни страны . [ 1 ] [ 2 ] Таиланда Как национальное блюдо , оно обычно готовится с рисовой лапшой, креветками, арахисом, яичницами и ростками из бобов. Ингредиенты обжарены в воке . [ 3 ]
История
[ редактировать ]
Пад -Тай изначально назывался «Kuai Tiao Pad Thai», но позже это было укорочено, чтобы просто пад Thai. [ 5 ] [ 6 ] Kuai Tiao ( Noodle ) - это тайское Teochew слова обороты 2 Диао 5 ( 粿條 ), тип густой китайской рисовой лапши, также известной как Шахе Фен . Слово Kuai Tiao имеет родственные в некоторых других странах Юго -Восточной Азии, где обосновались китайские иммигранты; С Kuyteav в Камбодже , Hủ Tiếu во Вьетнаме и Kway Teow в Малайзии и Сингапуре - аналоги. [ 7 ]
Although stir-fried rice noodles were introduced to Thailand from China centuries ago, the dish pad Thai was invented in the mid-20th century.[8] Author Mark Padoongpatt[9] maintains that pad Thai is "...not this traditional, authentic, going back hundreds of years dish. It was actually created in the 1930s in Thailand. The dish was created because Thailand was focused on nation-building.[2] So this dish was created using rice noodles and it was called Pad Thai as a way to galvanize nationalism."[10]
Another explanation of pad Thai's provenance holds that, during World War II, Thailand suffered a rice shortage due to the war and floods. To reduce domestic rice consumption, the Thai government under Prime Minister Plaek Phibunsongkhram promoted consumption of noodles instead.[11] His government promoted rice noodles and helped to establish the identity of Thailand.[2] As a result, a new noodle called sen chan pad Thai (named after Chanthaburi Province) was created. Pad Thai has since become one of Thailand's national dishes.[12][13].
Thai-American food writer Kasma Loha-unchit disputes the claim of a native Thai origin and suggests that pad Thai was actually invented by the Chinese immigrants themselves, because "for a dish to be so named in its own country clearly suggests an origin that isn't Thai".[14] Noodle cookery in most Southeast Asian countries was introduced by the wave of immigrants from southern China settling in the region the past century. Loha-unchit states that the ethnic Chinese of Thailand were aware that "Central Thai people were very fond of the combination of hot, sour, sweet and salty flavors, they added these to their stir-fried noodle dishes and gave it a fusion name, much like Western chefs today are naming their dishes Thai this or Thai that on their East-West menus."[15]
At least as early as 2001, the Thai government used pad Thai as a form of "soft power,"[16] creating "the Global Thai Restaurant Company, Ltd., in an effort to establish at least 3,000 Thai restaurants worldwide."[17] The plan included numerous government agencies and resulted in nearly tripling the number of Thai restaurants globally in seventeen years.[17]
Pad Thai is listed at number five on a list of "World's 50 most delicious foods" readers' poll compiled by CNN Go in 2011.[18]
Ingredients
[edit]
Pad Thai is made with rice noodles, which are stir fried with eggs and chopped firm tofu, flavored with tamarind juice, fish sauce, dried shrimp, garlic, shallots, and sometimes red chili pepper and palm sugar, and served with lime wedges and often crushed roasted peanuts.[19][20] It may contain other vegetables like bean sprouts, garlic chives, preserved radish, and raw banana flowers. It may also contain fresh shrimp, crab, squid, or other fish or meat.[19][20]
Many of the ingredients are provided on the side as condiments, such as red chili pepper, lime wedges, roasted peanuts, bean sprouts, garlic chives, and other miscellaneous fresh vegetables.[21] Vegetarian versions may substitute soy sauce for the fish sauce and omit the shrimp entirely.
See also
[edit]
- Thai cuisine
- Tourism in Thailand
- List of noodle dishes
- Oyster omelette: a popular counterpart dish in Thailand
- Pad see ew
- Traditional food
- Mie aceh
- Mie goreng
- Char kway teow
- List of Thai dishes
References
[edit]- ^ "pad thai". Merriam-Webster.com Dictionary. Merriam-Webster. Retrieved 2017-03-20.
- ^ Jump up to: a b c Mayyasi, Alex (7 November 2019). "The Oddly Autocratic Roots of Pad Thai". Gastro Obscura. Atlas Obscura. Retrieved 12 November 2019.
- ^ Kliger, Isabelle (July 1, 2024). "The Surprising History of Pad Thai". Smithsonian (magazine). Retrieved July 7, 2024.
- ^ "ผัดไทยวัดท้องคุ้ง 120 ปีแห่งความอร่อย ส่งต่อถึงรุ่นที่ 5" [Pad Thai Wat Thong Khung - 120 years of deliciousness]. MGR Online (in Thai). 2021-04-20.
- ^ admin (2020-09-19). "Pad Thai: From Foreigner-cum-resident to the Thai Roots". Thailand NOW. Retrieved 2024-04-22.
- ^ "The History of Pad Thai". Asian Inspirations. 2018-07-13. Retrieved 2024-04-22.
- ^ Terei-Vigh, Kriszti (July 2018). "Kuy teav". 196 flavors. Retrieved 15 January 2021.
- ^ "The Truth About Pad Thai". BBC. 2015-04-28.
- ^ Padoongpatt, Mark (September 2017). Flavors of Empire: Food and the Making of Thai America. American Crossroads (Book 45) (1st ed.). Berkeley: University of California Press. ISBN 9780520293748. Retrieved 17 July 2019.
- ^ Belle, Rachel (16 July 2019). "Why there are so many Thai restaurants in Seattle". My Northwest. KIRO Radio. Retrieved 17 July 2019.
- ^ Pungkanon, Kupluthai (13 May 2018). "All wrapped up and ready to go". The Nation. Retrieved 13 May 2018.
- ^ Tapia, Semina (2011-08-15). «Тайская национальная еда» . Ifood.tv. Архивировано с оригинала 2013-06-05 . Получено 2013-02-23 .
- ^ Dgbrittany (2020-10-12). «История Pad Thai: как стало удивительное блюдо» . Тайский имбирь . Получено 2023-03-01 .
- ^ Кварц, Роберто А. Фердман (2014-04-17). «Происхождение не-тай-тайской» . Атлантика . Получено 2022-04-12 .
- ^ «Пад тайский рецепт» . www.thaifoodandtravel.com . Получено 2022-04-12 .
- ^ Келли, Райан. "Что такое спортивная ссада (и это работает)?" Полем Freakonomics . Получено 2022-06-27 .
- ^ Подпрыгнуть до: а беременный «Удивительная причина, что в Америке так много тайских ресторанов» . www.vice.com . 29 марта 2018 года . Получено 2022-06-27 .
- ^ «Ваш выбор: 50 самых вкусных блюд мира» . CNN Go. 7 сентября 2011 года. Архивировано с оригинала 11 ноября 2012 года . Получено 11 октября 2011 года .
- ^ Подпрыгнуть до: а беременный , ( 2019-09-27 Chongchitnant . Pailin )
- ^ Подпрыгнуть до: а беременный Кейтлин (2020-09-28). "Pad Thai: подлинный тайский рецепт!" Полем Вок жизни . Получено 2023-03-01 .
- ^ «7 шагов, чтобы правильно съесть Pad Thai» . Luxevoyageasia.com. 25 мая 2017 года . Получено 2017-05-29 .
