Каулата — Arc.Ask3.Ru

Кавлата — традиционный мальтийский овощной суп . Обычно его готовят из капусты и свинины. ^{[ 1 ]}^{[ 2 ]} и потребляется в зимние месяцы. ^{[ 3 ]}

Первая мальтийская газета называлась Il-kaulata Maltija («Мальтийское попурри»). ^{[ 4 ]} Во время Второй мировой войны Кавлата была основным продуктом питания, готовившимся на общественных кухнях. ^{[ 5 ]}

См. также

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Список супов

Ссылки

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^ Остер, Роберт (31 января 2014 г.). Тайна мальтийского мясного рулета и другие сказки: Тайна Филиппа Бартлоу . iUniverse. п. 22. ISBN 978-1-4917-2219-0 .
^ Галл, Саймон (2007). Мальта, Гозо и Тмин Издательство Нью Холланд. п. 54. ИСБН 978-1-86011-365-9 .
^ Мерфи, Пол (апрель 1999 г.). Мальта . Инсайт-руководства. п. 98. ИСБН 978-0-88729-177-7 .
^ Шамбри, Д.; Трамп, Дэвид Х. (1978). Мальта . Нагель. п. 68. ИСБН 978-2-8263-0711-2 .
^ Брэдфорд, Эрни (17 ноября 2011 г.). Осада Мальты 1940-1943 гг . Перо и меч. п. 180. ИСБН 978-1-84884-584-8 .

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