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Меусекат — это торт, похожий на додола, который можно найти в ачехской кухне . Торт готовится из муки, сахара, смеси ананасового и лимонного сока и сливочного масла. ^{[ 1 ]} Ананас, использованный в торте, придает желтый оттенок. ^{[ 1 ]} Меусекат обычно подают в особых случаях, например, во время свадебных торжеств и религиозных праздников, таких как Ид аль-Фитр и Ид аль-Адха . ^{[ 1 ]}

Термин мёсеукат , вероятно, родственен бирманскому масакату , кондитерскому изделию, популярному в Верхней Мьянме .

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^ Jump up to: ^а ^б ^с «Меусеукат, красивый резной торт для встречи гостей» . Детикфуд (на индонезийском языке) . Проверено 06.12.2020 .

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