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^ Римская кулинария: древние рецепты для современных кухонь Марка Гранта, ISBN 1-897959-39-7 , автор Serif, 47 Strahan Rd, Лондон E3 5DA
^ фон Хольцен, Х.; Арсана, Л.; Хаттон, В. (2015). Еда Индонезии: вкусные рецепты Бали, Явы и островов специй . Издательство Таттл. п. 168. ИСБН 978-1-4629-1491-3 . Проверено 29 января 2015 г.

связанных с едой и напитками В эту статью включен список списков, .

[1] Римская кулинария: древние рецепты для современных кухонь Марка Гранта, ISBN 1-897959-39-7 , автор Serif, 47 Strahan Rd, Лондон E3 5DA

[2] фон Хольцен, Х.; Арсана, Л.; Хаттон, В. (2015). Еда Индонезии: вкусные рецепты Бали, Явы и островов специй . Издательство Таттл. п. 168. ИСБН 978-1-4629-1491-3 . Проверено 29 января 2015 г.

[1]

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